1 9” deep dish pie crust
1 (15 .oz) can pumpkin puree
1 (13.4oz) can condensed milk
1 stick or 1/2 cup salted butter
3 Large eggs
1 teaspoon vanilla extract
1/2 teaspoon ginger extract (optional)
1/4 cup brown sugar
1 teaspoon Ground cinnamon
½ teaspoon Ground nutmeg
1 teaspoon ground ginger
½ teaspoon Salt
1.Preheat your oven to 425°F (220°C).
2. Prepare Pie Crust:
Roll out the pie crust and place it in a 9-inch pie dish. Trim any excess and crimp the edges for a decorative touch.
3. Melt Butter:
In a saucepan, melt the stick of butter over medium heat. Allow it to cool slightly.
4. Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, condensed milk, melted butter, and eggs until well combined.
5. Add Sweetness and Spice: Stir in the firmly packed brown sugar, ground cinnamon, ground nutmeg, ground ginger, salt, and extracts. Ensure all the spices are evenly distributed throughout the mixture.
6. Fill the Pie Crust: Pour the pumpkin mixture into the prepared pie crust, spreading it evenly.
7. Bake: Place the pie in the preheated oven and bake at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45-50 minutes, or until the center is set.
8. Cooling: Allow the pie to cool on a wire rack for at least 2 hours.
9. Chill (Optional): For enhanced flavor, refrigerate the pumpkin pie for a few hours or overnight before serving.
10. Serve: Slice and serve your delicious homemade pumpkin pie. Optionally, add a dollop of whipped cream on each slice. Enjoy your delightful pumpkin pie!