Christian Paul's Recipe Blog RSS

Butter Pecan (Sock-It-To-Me) Cake

 This cake was based off of my butter-sponge pound cake recipe. Honestly, this cake was a happy accident. I made the mistake of buying instant pudding powder instead of Jell-O powder and if you know, Jell-O powder absorbs liquid and stays liquid, while instant pudding powder when mixed with liquid INSTANTLY turns into pudding!! I was wrapping my brain trying to figure out how to save this recipe because I added the instant pudding powder to the already whipped egg whites which soon deflated into pudding. So, what I did was I continued on with the recipe changing the method from whisking method to creaming method. The batter was silky and smooth which boosted my confidence when it came time...

Continue reading