Recipes
Classic Pumpkin Pie
Published on Nov 13, 2023
INGREDIENTS: 1 9” deep dish pie crust 1 (15 .oz) can pumpkin puree 1 (13.4oz) can condensed milk 1 stick or 1/2 cup salted butter 3 Large eggs 1 teaspoon vanilla extract 1/2 teaspoon ginger extract (optional) 1/4 cup brown sugar 1 teaspoon Ground cinnamon ½ teaspoon Ground nutmeg...
S'mores Brownies
Published on Jul 06, 2023
Equipment Hand mixer or stand mixer 10x10 or 13x9 baking pan Cooking Thermometer Tips: If you don’t have a thermometer for the sugar syrup, take a spoon of the boiling syrup and drip into cold water. If the sugar can be rolled in a ball it is ready. This is...
Red, White, & Blue Rainbow Cookies
Published on Jul 01, 2023
Traditionally, red, white and green to represent the Italian Flag, Italian rainbow cookies made using almond paste as a base is a layered cookie filled with apricot jam and topped with chocolate on the top and bottom A.K.A the 7 layered cookie, I usually make these around the holidays at...
Chocolate Lava Poptarts
Published on Jun 30, 2023
Dough Recipe: 1 1/4 cup flour 1/2 cup cocoa powder 1/2 cup powdered sugar 1/4 tsp baking soda 2 tbsp a water 1 1/3 sticks butter Chocolate Filling: 1/2 cup dark chocolate 1/2 cup heavy cream Chocolate Icing: 1 1/2 cup powdered sugar 1 egg white 2 tsp lemon...