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Chocolate Chip Cookies



Recipe

3 cup flour

1/2 teaspoon baking soda

2 sticks butter

1 tablespoon shortening

1 cup brown sugar

1/2 cup granulated sugar

2 eggs

2 teaspoons vanilla

1 cup chopped dark chocolate chunks or chips

1 cup chopped milk chocolate chunks or chips

Flakey Salt

Bake at 375° for 18 min.


Directions:


1. Preheat your oven to 375°F (190°C).

2. In a bowl, combine 3 cups of flour and 1/2 teaspoon of baking soda. Set aside.

3. In another bowl, cream together 2 sticks of butter, 1 tablespoon of shortening, 1 cup of brown sugar, and 1/2 cup of white sugar until smooth.

4. Beat in 2 eggs and add 2 teaspoons of vanilla extract. Mix well.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in 1 cup of chopped dark chocolate chunks or chips, and 1 cup of chopped milk chocolate chunks or chips.

7. Drop rounded tablespoons of dough onto ungreased baking sheets. Refrigerate dough for 1 hour, ideally overnight. 

8. Bake in the preheated oven for approximately 18 minutes, or until the edges are golden brown.

9. Sprinkle coarse flakey salt on the cookies while they’re still hot. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your delicious homemade chocolate chip cookies!


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