Don't get too intimidated! I'll break it down for you. Decorated sugar cookies can be scary especially the decorating process. I still have some trouble from time to time but I'm here to go over the basics. Luckily, I have a very talented cookier friend, some of you may know him (Malek Binns), he has helped me numerous times when I've needed help with decorated cookies. This recipe is a no-spread, no stick sugar cookie recipe. I'll be going over the entire process from start to finish in detail First let's start with the baking. Baking Outlining \ Flooding Detailed Outlining Equipment: Tipless Piping Bag Cookie Scribe Stand Mixer or Hand Mixer Cookie Sheet Rolling Pin (Use CP15 for 15% off) Silicone...
When I first made these cookies, I so happen to over-bake my sugar cookie recipe and when that happened, they puffed up beautifully. The edges were a nice golden brown and when cooled they retained a very soft and crumbly texture almost cake-like. The cookies are perfect as is but then I decided to fill them with a vanilla marshmallow type of buttercream, and it was the perfect combination. I only wish that I had made a chocolate cookie instead of a plain sugar cookie so I can experience what an actual Oreo cakester tastes like. one can only dream.... Nonetheless I hope you make this cookie and enjoy it with you, your friends, or your family. Equipment: Stand mixer or...
View this post on Instagram A post shared by TMB. (@_christianpaul) I just so happen to feel like experimenting with my brownie recipe and decided to turn them into red velvet brownies. First, I took out some of the cocoa powder from the recipe and subbed in for more flour. This was the perfect start because I didn't want the recipe to have too much chocolate flavor. Then I substituted the dark chocolate for white chocolate to give it a more blonde and velvety taste. All that was left for me to do was add the red food coloring and that is how I came up with these beauties. I topped them off with some white chocolate ganache that I...
The Holy Grail when it comes to greasing your cake pans. No need to use cooking or baking sprays or butter and flouring your cake pans. Cake goop is universal and can be used for most, if not all baked goods. This recipe is very simple, and easy to make and only requires 3 ingredients that you might already have in the kitchen. I recommend using cake goop when greasing cake pans specifically Bundt, Tube Pans Or any cake pan with intricate designs and or indents. What You'll Need: Vegetable Shortening All-Purpose Flour Vegetable Oil Equipment: Stand mixer or Hand Mixer Tips: When you store your cake goop, the next time you brush your cake pans with it make sure to stir...
View this post on Instagram A post shared by TMB. (@_christianpaul) These scones have been a staple in my family for years. From the start it has been a trial-and-error process, but I have learned how to perfect them in a way that satisfies everyone's tastebuds. There are also so many ways you can variate them using other add-ins like blueberries, raisins, chocolate chips, and nuts like pecans, almonds or walnuts. Enjoy this recipe with a cup of tea or eat them as is. Equipment: Cookie Sheet Tips: If you have a hot oven, you should double pan your sheet pans, so you don't end up over-baking the scones. Use a fork to rub the butter into the scones if...
