Ferrero Rocher or these cookies? No matter which one you choose you’ll be hit with the same flavor profiles. I’ve always wondered what a Ferrero Rocher truffle would taste like in cookie form and these cookies have satisfied my tastebuds. A double chocolate cookie base filled with Nutella and rolled in chopped roasted hazelnuts. I finished them off with some chocolate but that was optional. These cookies are the perfect balance of sweetness, bitterness from the chocolate and texture from the roasted hazelnuts and soft cookie. Equipment: #24 Cookie scoop Cookie sheet Stand mixer or hand mixer Piping bag Tips: Double chocolate cookies bake faster than plain cookie dough. The middle should look shiny and the outside of the cookies should...
This cake holds a special place in my heart. This specific recipe is the first recipe made on my own. I was around 10 years old and I wanted to make a cake for my godfather for Father’s Day. From then on, I made this cake every time my godfather asked me to make it! I’ve made a couple of tweaks over the years but I finally managed to perfect it to my liking! Equipment: Stand mixer or hand mixer Loaf Pan Tips: Take a couple tablespoons of the flour mixture to coat the blueberries. This will prevent the blueberries from sinking and minimalist bursting when folding the blueberries in the batter. Blueberry Buckle Recipe: 1/4 cup softened butter(salted) 3/4...
I define the perfect sugar cookie as crunchy on the outside, soft and chewy on the inside. That’s what I achieved when I came up with this recipe. There is a certain ingredient that some may find odd, but it gives this cookie the perfect texture. What is this ingredient you might ask? Sour cream. I know it sounds a bit off but it’s only a small amount and you won’t taste a bit of sour cream! I rolled these cookies in large sugar crystals for aesthetics but normal granulated sugar will work just fine. Equipment: Stand mixer or hand mixer Cookie sheet Cookie scoop Silicone Mat (optional) Tips: To achieve the perfect shaped cookie, use a circle cutter or...
View this post on Instagram A post shared by TMB. (@_christianpaul) I will admit this was my first time making babka and I was stunned at how easy it was to make! Babka is a traditional Jewish bread originating from Poland & Ukraine. I’m from New York so anything Jewish I love and adore (especially challah & bagels!!). This recipe is straightforward, but there is some time you’ll need to let the dough rest & rise. It will be all worth it though! This babka is so soft and delicious! The best way to serve it is warm, so make sure you cut a slice and put it in the toaster! Equipment: Stand mixer or hand mixer Loaf Pans Rolling...
At first I was testing out a chocolate chip cookie recipe for you guys but it wasn't living up to my standards. Stuffed Puffs so happen to send me some new marshmallows called Big Bites and I figured why not make a s'mores cookie? So I laid down half of a graham cracker on my silicone mat lined baking sheet then topped it with a frozen chocolate chip cookie dough ball, I threw it in the oven and when it was almost finished I took them out and added the marshmallows! Thankfully they sent me three of their flavors Graham Cracker, Oreo and Birthday Cake. I topped the cookies with these flavors and threw them back in the oven for a...
